The crushed-up soda can disappears in a cloud of steam and—though it’s not visible—hydrogen gas. “I can just keep this reaction going by adding more water,” says Peter Godart, squirting some into the steaming beaker. “This is room-temperature water, and it’s immediately boiling. Doing this on your stove would be slower than this.” Godart is……
Read More
This startup is about to conduct the biggest real-world test of aluminum as a zero-carbon fuel
